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Peach Malt

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  • Yield: 2 to 3 servings, about 1 cup per serving 1x

Ingredients

Scale
  • 1 cup chopped fresh peaches
  • ¾ cup lowfat 2% milk
  • ½ cup vanilla ice cream
  • 1 Tangerine Nestle Outshine Fruit Bar, melted and stick removed (* small bar from variety pack)
  • 2 tablespoons Coffee-Mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer


Instructions

  1. Place peaches, milk, ice cream, melted Outshine bar and Coffee-mate natural bliss Creamer in blender; cover. Blend until smooth.

Notes

*Can also use half of a large Tangerine, Pineapple or Mango Outshine Fruit Bar.