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Chocolate Oatmeal Pancakes

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  • Yield: Makes 10 1x

Ingredients

Scale
  • 2/3 cup all-purpose flour
  • ½ cup rolled oats
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 tablespoons Nesquik Chocolate flavor powder
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 ¼ cup nonfat buttermilk
  • 2 tablespoons butter, melted
  • 1 large egg
  • cooking spray

Instructions

  1. Combine flour, oats, brown sugar, baking powder, baking soda, Nesquik, ground cinnamon and salt in a large bowl. Whisk to combine.
  2. Combine buttermilk, butter and egg in a separate bowl, lightly whisk to combine.
  3. Add wet ingredients to dry ingredients and whisk, mixing ingredients thoroughly.
  4. Heat pan or griddle over low-medium heat. Spray with cooking spray.
  5. Pour ¼ cup batter onto the hot pan. Wait for pancake to begin bubbling and edges to cook, then flip over. Approximately 60 seconds on each side. Place cooked pancakes on a separate plate and repeat with remaining batter. Grease pan as needed.
  6. Serve with maple syrup.

Notes

Garnish with banana slices or fresh berries.

Find it online: https://nibblesandfeasts.com/2017/08/chocolate-oatmeal-pancakes/