Name: Cantaloupe Salad with Tangerine Vinaigrette
Ingredients: 1 Tangerine NESTLÉ OUTSHINE Fruit Bar, melted and stick removed (* small bar from variety pack); 1 ½ tablespoons white wine vinegar; ½ tablespoon extra virgin olive oil; 1 teaspoon honey; 1/8 teaspoon sea salt; 1/8 teaspoon ground black pepper; 3 cups chopped cantaloupe; 2 cups baby spinach; 1 cup alfalfa sprouts; 1/3 cup crumbled Cotija cheese; 2 tablespoons pepitas

Ingredients

Scale

1 Tangerine NESTLÉ OUTSHINE Fruit Bar, melted and stick removed (* small bar from variety pack)
1 ½ tablespoons white wine vinegar
½ tablespoon extra virgin olive oil
1 teaspoon honey
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
3 cups chopped cantaloupe
2 cups baby spinach
1 cup alfalfa sprouts
1/3 cup crumbled Cotija cheese
2 tablespoons pepitas

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Instructions

Whisk together melted Outshine bar, vinegar, oil, honey, salt and pepper in small bowl.
Place cantaloupe, spinach and alfalfa sprouts in a large bowl; toss to combine. Fold in cheese, pepitas and dressing. Serve immediately.