Name: Raspberry Lemonade Pie
Ingredients: 1 (9-inch) graham cracker pie crust; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can Nestle La Lechera Sweetened Condensed Cream; 3/4 cup frozen raspberry lemonade, thawed; 4 drops red food coloring (optional); 2 cups whipped topping, thawed; fresh raspberries for garnish; lemon slices for garnish; mint sprigs for garnish

Ingredients

Scale

1 (9-inch) graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Nestle La Lechera Sweetened Condensed Cream
3/4 cup frozen raspberry lemonade, thawed
4 drops red food coloring (optional)
2 cups whipped topping, thawed
fresh raspberries for garnish
lemon slices for garnish
mint sprigs for garnish

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Instructions

Beat cream cheese in an electric stand mixer on medium speed until fluffy; about 2 minutes.
Add sweetened condensed milk, lemonade and food coloring. Continue mixing until all ingredients have combined.
Fold in whipped topping. Pour onto graham cracker crust. Refrigerate for 6 hours to overnight. Garnish with fresh raspberries, lemon slices and mint sprigs.