Name: Grilled Piña Colada With Hot Buttered Rum Sauce
Ingredients: 6 pineapple slices, patted dry; 1/4 cup plus 1 teaspoon unsalted butter; 1/2 cup (packed) brown sugar; 1/8 teaspoon salt; 3/4 cup sweetened condensed milk; 2 tablespoons spiced rum; 1 teaspoon vanilla extract; 6 scoops Breyers® Natural Vanilla Ice Cream; 6 tablespoons sweetened shredded coconut, toasted; 6 marachino cherries

Ingredients

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6 pineapple slices, patted dry
1/4 cup plus 1 teaspoon unsalted butter
1/2 cup (packed) brown sugar
1/8 teaspoon salt
3/4 cup sweetened condensed milk
2 tablespoons spiced rum
1 teaspoon vanilla extract
6 scoops Breyers® Natural Vanilla Ice Cream
6 tablespoons sweetened shredded coconut, toasted
6 marachino cherries

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Instructions

Heat small saucepan over medium heat. Add brown sugar, 1/4 cup butter, salt and condensed milk. Bring to a boil stirring frequently until sugar dissolves. Remove from heat and stir in rum and vanilla extract. Set aside or place in a serving container. Can be stored in the refrigerator.
Preheat grill or grill pan to medium-high temperature. Brush pineapple slices on both sides with butter. Grill for approximately 3 minutes on each side or until grill marks appear. Remove from heat and place each slice on a serving plate. Top with ice cream scoop, 1 tablespoon coconut, a drizzle of hot buttered rum sauce and a marachino cherry. Serve immediately.