Torta Chilaquil

Tortas have always been a special treat for me. They remind me of my vacations and street excursions in Mexico looking for a tasty bite to eat. Tortas can be stuffed with just about anything, from carnitas to asada to just avocado. But I wasn’t blow away until I discovered that an entire serving of chilaquiles could be stuffed inside a warm bolillo. What’s better than that? Those spicy chilaquiles topped with Crema Mexicana and a generous sprinkle of queso fresco and queso cotija. I call it torta heaven.

Naturally, I had to recreate this heavenly torta at home. With just a few ingredients, I was able to take myself back to the streets of Mexico and enjoy a torta chilaquil in the comfort of my own kitchen. Today I share with you my recipe. You can also substitute red chilaquiles with green chilaquiles if you prefer. Don’t have time to create salsa from scratch? No worries! Use canned salsa. I won’t tell.

To get your hands on your very own torta chilaquil, you don’t have to take a trip to Mexico City.  Make your very own in the comfort of your own home.

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This is a sponsored recipe by Cacique Inc.  All opinions are my own.  Thank you for supporting the brands I love that make this blog possible.