Name: Oatmeal and Avocado Cookies
Ingredients: 3 cups rolled oats; 1 ½ cups white multi grain flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon powder; 1 teaspoon salt; 1 fresh avocado, mashed; ½ cup brown sugar; 1/3 cup olive oil; 1 cup plain, low fat yogurt; 2 large eggs; 2 cups dates, pitted and finely chopped

Ingredients

Scale

3 cups rolled oats
1 ½ cups white multi grain flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
1 teaspoon salt
1 fresh avocado, mashed
½ cup brown sugar
1/3 cup olive oil
1 cup plain, low fat yogurt
2 large eggs
2 cups dates, pitted and finely chopped

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Instructions

Preheat oven to 375 F. Line 2 large (or 4 small) baking sheets with aluminum foil. Spray with non-stick cooking spray.
Combine oats, flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Set aside.
Combine oil, avocado, sugar, yogurt and eggs in a large bowl. Mix until all ingredients have incorporated. Add oat mixture to avocado mixture and mix well. Stir in dates.
Scoop ¼ cup cookie mixture onto prepared baking sheets, leaving a 2-inch space between scoops. Bake for 18-22 or until golden brown. Transfer to cooling rack to cool completely.