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Pineapple Cheese Ball

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  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: serves 6

Ingredients

Scale
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 pineapple rings (about ½ cup), patted dry
  • 1 teaspoon lime zest
  • ½ cup chopped pecans
  • Seneca Snacks Apple Chips


Instructions

  1. In a medium bowl, combine cream cheese, sugar, vanilla, pineapple and zest. Mix well with a large spoon until evenly combined. Place in refrigerator for 30 minutes.
  2. Extend a 12-inch x 12-inch piece of plastic wrap on a flat surface. Place pecans on plastic wrap, evenly spreading into a single layer.
  3. Using both hands, shape cream cheese mixture into a ball. Place ball in the middle of pecan-covered plastic wrap and carefully roll ball, lifting plastic wrap sides and evenly covering the cream cheese ball with pecans. Wrap cream cheese ball with the same plastic wrap and return to the refrigerator to set for 20 minutes.
  4. Transfer to a serving platter, serve with Seneca Snacks Apple chips and enjoy.