Name: Baked Brie with Pear Chutney and Pear Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ shallot, minced; 1 ripe pear, cored and cut into ¼ inch dice; 3 tablespoons apple cider vinegar; 1 ½ tablespoons honey; 1/8 (pinch) ground cloves; ¼ cup raisins; ¼ cup sliced almonds or walnuts; 1 4-inch brie wheel; Seneca Snacks Pear Chips

Ingredients

Scale

½ shallot, minced
1 ripe pear, cored and cut into ¼ inch dice
3 tablespoons apple cider vinegar
1 ½ tablespoons honey
1/8 (pinch) ground cloves
¼ cup raisins
¼ cup sliced almonds or walnuts
1 4-inch brie wheel
Seneca Snacks Pear Chips

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Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
Heat oil in a small saucepan over medium heat. Add shallot and sauté until softened, about 1 minute. Add pear, vinegar, honey and ground cloves. Bring to a boil, reduce heat and cover. Cook for 5 minutes. Stir in raisins and walnuts and remove from heat.
Carefully remove top rind from brie with a small knife. Place on lined baking sheet and bake for 10-15 minutes or until brie begins to melt.
Remove from oven, carefully transfer to a serving platter and spoon pear chutney over brie. Serve with Seneca Snacks Pear Chips.