Mortadella Sandwich with Sea Salt and Cracked Pepper Hummus Spread

This is a sponsored post by Sabra Hummus.  All opinions are mine.  Thank you for supporting the brands I love that make this website possible.

For some time now I’ve been using hummus as a condiment in my sandwiches.  Hummus has more flavor and substance than regular ol’ mayonnaise. Not to mention, less fat too.  When Sabra Hummus released their new line of spreads, I had to create something special for the lunchbox.

This sandwich had to overflow with flavors so I selected a beautiful pistachio mortadella that shouted my name from the deli counter.  It was the perfect pairing for Sabra’s Sea Salt and Cracked Pepper Spread.  I added tangy green olives, capers  and lots of thinly sliced red onion rounds.  The cheese of choice was Provolone and to make it just a little more hearty, I added a few slices of smoked ham.  It was perfection.

Sabra Hummus Spreads have 75% less fat than mayo and it comes in three flavors:  Sea Salt & Cracked Pepper, Garlic Herb, and Honey Mustard. All three varieties are vegan, kosher, gluten-free, and non-dairy, contain 0g Trans Fat, 0mg cholesterol and are made with the best quality ingredients.  What more could you ask for?  Easy to handle?  You got it!  Sabra Spreads come in a convenient squeezable bottle that can easily be stored in your refrigerator door.  If you didn’t already love hummus before, I think this will make you convert completely to a hummus sandwich spreader.

Find the new line of Sabra Spreads in the deli section of your grocery store.  For more information on Sabra and their other delicious products, visit Sabra.com.

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