Tropical Burger

After almost six years of cooking for this blog, I am astonished that I’ve never published any hamburger recipes.  It’s time to change that.  Because so much time has passed, I decided to create a hamburger that can be served three different ways for different tastes or for a burger bar if your heart desires.

I call this  perfect hamburger recipe because whether you like your burger spicy, sweet or savory, this is the burger for you!  Made with grilled pineapple to give it a sweet island feel, chipotle cream for those that prefer smokey heat or a flavorful aioli for extra juiciness. Make one or make them all for a an outdoor party or a casual family patio lunch.

Tropical Burger

The aioli and chipotle sauce can be served as a spread or in dipping bowls.  It’s easier to dip if the burgers are sliced in half or customized to slider size.  Don’t forget the fries and refreshing iced tea to enjoy your burger on a breezy summer day.

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This recipe was originally developed for El Mejor Nido.