Name: Mexican Turkey Salad Wrap
Ingredients: 1 pound cooked turkey breast, room temperature, shredded; 1 cup celery, chopped in small pieces; 1 ½ cups green apple, chopped in small pieces; 2 cups romaine lettuce, chopped, plus 12 large leaves for serving; 1 cup raw pecan pieces; 2 fresh jalapeños, seeds and stems removed, chopped in small pieces; 1 ½ cups mayonnaise; 6 Flatout Flatbread Multigrain with Flax

Ingredients

Scale

1 pound cooked turkey breast, room temperature, shredded
1 cup celery, chopped in small pieces
1 ½ cups green apple, chopped in small pieces
2 cups romaine lettuce, chopped, plus 12 large leaves for serving
1 cup raw pecan pieces
2 fresh jalapeños, seeds and stems removed, chopped in small pieces
1 ½ cups mayonnaise
6 Flatout Flatbread Multigrain with Flax

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Instructions

In a large bowl, combine turkey, celery, apple, small pieces of lettuce, pecans and jalapeño. Stir to combine.
Fold in mayonnaise until evenly combined.
Place 2 romaine leaves on each Flatout Flatbread. Spoon approximately ¾ cup-1 cup salad on each wrap. Wrap tightly, repeat with remaining ingredients. Serve and enjoy.

Notes

Shredded chicken can be used instead of turkey.