Name: Hummus Loaded Red Potatoes
Ingredients: 10 (2-inch) red potatoes, scrubbed, rinsed and pat dried; 1 tablespoon grape seed oil; 1 tablespoon sea salt; 10 tablespoons Sabra Hummus (your favorite variety); 10 teaspoon plain greek yogurt; 5 teaspoons cooked soy chorizo; 10 teaspoons Mexican blend cheese, shredded; 5 chives, finely chopped

Ingredients

Scale

10 (2-inch) red potatoes, scrubbed, rinsed and pat dried
1 tablespoon grape seed oil
1 tablespoon sea salt
10 tablespoons Sabra Hummus (your favorite variety)
10 teaspoon plain greek yogurt
5 teaspoons cooked soy chorizo
10 teaspoons Mexican blend cheese, shredded
5 chives, finely chopped

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Instructions

Preheat oven to 375° F.
Slice off a small piece from one side of each red potato to create a flat base.
Combine oil and salt in a large bowl. Add potatoes and toss until evenly covered.
Arrange potatoes, cut side down, on a baking sheet. Bake for 25 minutes, or until soft. Cool for 5-10 minutes.
Slice top off each potato. Using a melon baller or a small spoon, scoop out 1 tablespoon of flesh.
Fill each potato with 1 tablespoon hummus. Top with 1 teaspoon yogurt, 1/2 teaspoon soy chorizo, 1 teaspoon cheese and a sprinkle of chives.