Dulce de Leche Roll
Mother’s Day is here and I still find myself in the kitchen on this day. The kitchen is very therapeutic to me. It’s relaxing. It’s the section of my home I love the most and I enjoy spending my days there creating many, many dishes my family enjoys.
This week, I dedicated my time to a few mother’s day desserts. Because, we celebrate it today then again on May 10 for Mexican mother’s day, I made a few dulce de leche rolls for all the mom’s we are celebrating in my family this week.
This delicious dessert might look complicated. I promise you, it’s not. It only takes a few ingredients and it’s made quickly. It only gets tricky when it comes time to roll the thin cake layer with dulce de leche. It takes just a little bit of practice. Serve this tasty dulce de leche roll with your favorite fruit and a sprinkle of confectioner’s sugar. The result is an impressive pinwheel sliced dessert your guests will go crazy for.
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