Mexican Pizza

Made to order brick oven pizzas have been very popular these last couple of years.  You get in line, select your toppings from a bar-full of ingredients behind the sneeze guard, your pizza goes in the brick oven and presto!  You’re good to go.  Out of the large selection of toppings, why are refried beans never an option?

With that thought, I decided to create my own version of my perfect pizza.  No tomato sauce and no pepperoni was needed.  Just give me some black refried beans, soy chorizo, stringy Oaxaca cheese, jalapeños and Flatout Artisan Thin Pizza crust and my ideal pizza heaven was created.  Because Flatout Artisan Thin PizzaCrusts toasts nicely in the oven in just a few minutes, the result is a crispy, almost tostada like.  Similar to a Oaxacan tlayuda.

With Cinco de Mayo just around the corner, I found it appropriate to share this creation with you.  As if you need an excuse!  My excuse is just that I’m hungry and that a delicious crispy pizza with beans and soy chorizo on a Flatout should never be passed up.  With the convenience of Flatout Flatbreads, the pizza, sandwich and wraps possibilities are endless.

Find Flatout Flatbread at your nearest grocery store in the deli section or checkout their store locator on their website.  For more tasty recipe ideas follow them on Facebook, Twitter and Instagram.

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This is a sponsored post by Flatout Flatbread.  All opinions are my own.  Thank you for supporting the brands I love that make this blog possible.