Chile Relleno Quesadilla

So much has been happening this year and I feel incredibly blessed to be part of such wonderful opportunities.  I love working with brands I love and I especially love becoming part of their family.

One of those brands is Cacique Inc.  You might remember Cacique from my immersion event experience.  One like no other.  I had the opportunity to go behind the scenes and see how their quality line of Hispanic cheeses, cremas, yogurt smoothies and chorizos are produced.  I taste tested and enjoyed several delicious courses of incredible dishes all made with Cacique products and I had the opportunity to learn the history of the company and the dream by the founders, the de Cardenas family.

Since then, I’ve become part of many projects through Society Culinaria, a company I co-founded with Nicole Presley of Presley’s Pantry. One of those projects we fell in love with is helping bring the Caciquedilla Club microsite into fruition.
Caciquedilla Club

Twenty-three recipes, yes, 23!  We developed, tested, taste tested, photographed and lived those quesadilla recipes for months.  I am not complaining here.  This was a dream come true.

Now the website is live and you won’t be disappointed.  You must join the club!  There is a recipe in there for everyone and every occasion.  Simple or with a flair.  From the big game to the awards show, you won’t be disappointed. Plus, as a Caciquedilla Club member you will receive coupons for savings on Cacique products.

If you thought quesadillas were just tortillas and cheese, think again.  Check out our new baby and see the endless quesadilla possibilities that await you.

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