The last of the tamales get unwrapped on February 2nd in my home as we celebrate Candlemas Day. Dia de La Candelaria as it is referred to in Spanish speaking countries.  For us, Dia de la Candelaria is just that one last day we get to hold on to the holidays.  Our Christmas decorations are put away right after and we prepare ourselves for Lent and the Easter celebration.

Because those who find the baby figurine in the kings cake during Epiphany usually must host a feast on Candelmas Day, tamales are served. Of course, the holiday has a deeper meaning. It celebrates three occasions according to Christian belief: the presentation of the child Jesus; Jesus’ first entry into the temple; and Catholics celebrate the Virgin Mary’s purification.

For me, this holiday is also another reason for family to gather and just keep celebrating around a traditional feast.  Because we tipically won’t enjoy tamales for about nine more month’s, these tangy pork chile verde tamales are a great way to bid an “until next time” to one of the most popular Mexican foods of the year.

Chile Verde Tamales

[amd-zlrecipe-recipe:296]
Recipe developed for Nestle.