Name: Hummus Avocado Cups with Spicy Greek Salad
Ingredients: 2 Roma tomatoes, chopped; 1 English hothouse cucumber, rinsed and chopped; 1 yellow bell pepper, chopped; 1 jalapeño pepper, finely chopped; 1/3 cup feta cheese, crumbled; 2 tablespoons capers; 2 tablespoons extra virgin olive oil; 1 lemon, juiced; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 4 small avocados; 1 1/2 cups Sabra Classic Hummus; thyme sprigs for garnish

Ingredients

Scale

2 Roma tomatoes, chopped
1 English hothouse cucumber, rinsed and chopped
1 yellow bell pepper, chopped
1 jalapeño pepper, finely chopped
1/3 cup feta cheese, crumbled
2 tablespoons capers
2 tablespoons extra virgin olive oil
1 lemon, juiced
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
4 small avocados
1 1/2 cups Sabra Classic Hummus
thyme sprigs for garnish

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Instructions

Combine chopped tomatoes, cucumber, bell pepper, jalapeño pepper, feta cheese, capers, olive oil, lemon juice, salt and pepper in a large bowl. Set aside.
Slice avocados in half lengthwise, remove the pit and scoop out flesh. Reserve skin cups to use as vessels. Place avocado flesh in a large bowl. Add hummus and mix gently leaving avocado chunks in mix.
Scoop avocado/hummus mixture back in the avocado cups. Top with salad. Garnish with thyme sprigs.

Nutrition

Serving Size: Makes 6