Name: Grape-Cranberry Wine Compote Over Warm Brie
Ingredients: 1 1/4 cups red California Grapes; 1/2 cup fresh cranberries; 1/3 cup packed brown sugar; 1/4 cup port red wine (or water); 1/4 cup water; 10 ounce Brie wheel; thyme leaves for garnish; 2 tablespoons pinenuts; crostini; crackers

Ingredients

Scale

1 1/4 cups red California Grapes
1/2 cup fresh cranberries
1/3 cup packed brown sugar
1/4 cup port red wine (or water)
1/4 cup water
10 ounce Brie wheel
thyme leaves for garnish
2 tablespoons pinenuts
crostini
crackers

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Instructions

In a medium saucepan over medium heat, combine 1 cup grapes, cranberries, sugar, wine and water. Bring to a simmer.
Cook, stirring occasional, until grapes and cranberries are tender and a syrup forms; approximately 15 minutes. Stir in remaining grapes. Remove from heat.
Preheat oven 350° F.
Place brie on a parchment paper lined baking sheet. Spread compote over brie. Bake for 10-12 minutes or until cheese begins to soften.
Garnish with thyme leaves. Serve immediately with pine nuts, crostni and crackers.