Arroz con Leche with Glazed Apples

Arroz con leche is definitely a weakness of mine.  Now that the cooler weather has finally arrived, I get to warm up my kitchen and my belly with this long time favorite Mexican dessert.  If you’ve never made arroz con leche, don’t fret.  The preparation is simple.  As simple as making stove top oatmeal.

Everyone has their favorite ingredients to include in their arroz con leche.  Some prefer it nice and simple while others get fancy and garnish it with raisins, fresh pineapple and walnuts.  This time, I decided to add something really special to my arroz con leche:  glazed apples.

Bob Evans has these amazing, ready to enjoy, glazed apples that you can use to prepare apple pie, French toast and bread pudding.  I decided to use them on my arroz con leche and I’m so glad I did!  The apples gave it a sweet tangy finish to this creamy Mexican classic.

Arroz con leche can be ejoyed warm, at room temperature and even cold, straight out of the refrigerator.  It’s up to you.
With the holidays almost here, arroz con leche as a Thanksgiving and holiday dessert sounds just about perfect.  Enjoy!

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This is a sponsored post by Bob Evans.  Thank you for supporting the brands that make this blog possible.