Ingredients
Scale
- 1 package (16 oz) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
- 12 wooden craft sticks
- 12 NESTE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 2 (4.25) tubes decorating white icing
- 24 pieces Sweet Tarts
- 1/3 cup pink and purple Nerds
Instructions
- Break dough along pre-scored lines. Roll 2 squares into a ball. Place six balls about 3 inches apart onto ungreased baking sheet. Insert sticks into each ball to resemble a lollipop; flatten dough slightly.
- Bake for 12 to 14 minutes or until golden. Cool on baking sheets for 2 minutes; gently remove to wire racks to cool completely.
- Outline a skull shape on each skull with icing then fill with more icing. Spread with a butter knife filling out skull shape. Repeat with remaining cookie pops.
- Decorate using Sweet Tarts as eyes, chocolate morsel as a nose and Nerds to outline eyes and create a mouth. Let set for 30 minutes before serving.
Notes
Recipe modified from El Mejor Nido for Nestle and HEB.