Name: Pumpkin Cookie Butter Dip
Ingredients: 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin; 1 jar (13.4 oz.) HEB® Specaloos Creamy Cookie Butter; 4 oz. light cream cheese (Neufchâtel), softened; 1/4 to 1/2 teaspoon ground chipotle pepper; apple slices; carrot sticks; graham crackers; celery sticks

Ingredients

Scale

1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
1 jar (13.4 oz.) HEB® Specaloos Creamy Cookie Butter
4 oz. light cream cheese (Neufchâtel), softened
1/4 to 1/2 teaspoon ground chipotle pepper
apple slices
carrot sticks
graham crackers
celery sticks

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Instructions

Combine pumpkin, cookie butter, cream cheese and ground chipotle pepper in medium bowl
until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days.
Serve with apple slices, carrots, graham crackers and celery sticks

Notes

For a slightly thicker dip, try using 1 cup LIBBY’S® 100% Pure Pumpkin.