Name: Pumpkin Champurrado
Ingredients: 1 1/2 cups hot water; 1/4 cup masa harina; 3 cups Lactose Free 2% Milk; 1 can (15 oz.) 100% pure pumpkin; 1 to 1 1/2 tablets (90g each) Mexican chocolate tablets, coarsely chopped; 1/4 teaspoon vanilla extract

Ingredients

Scale

1 1/2 cups hot water
1/4 cup masa harina
3 cups Lactose Free 2% Milk
1 can (15 oz.) 100% pure pumpkin
1 to 1 1/2 tablets (90g each) Mexican chocolate tablets, coarsely chopped
1/4 teaspoon vanilla extract

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Instructions

Place hot water and masa harina in large saucepan; whisk until smooth. Add milk, pumpkin and chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Stir in vanilla extract. Sprinkle with ground cinnamon, if desired. Serve immediately.