Mashed Potato, Queso Fresco and Ham Empanadas

Back to school is slowly creeping up on me.  That means I’ll have a little bit more time at home to cook and carefully plan out weeknight and lunchbox meals for prep on the weekends.  Those meals must be quick, convenient and use those leftovers we tend to accumulate during the weekend.  There are many ways to use up those leftovers:  roll them up in a burrito, top off a tostada, toss them in an omelette or my favorite, stuff them in an empanada.

Last weekend, I had the opportunity to try out Bob Evans Original Mashed Potatoes.  Tasty and creamy, these mashed potatoes made my empanada prep easier.  With no peeling necessary, I was able to quickly spoon a good amount on pre-made empanada dough discs, top them with cubes of ham and my favorite Mexican cheese.

Empanadas are perfect for kids.  Not only are they easy to handle with little hands but can transport easily during those hectic mornings or mid-day car rides.  They also fit snuggly in any lunchbox or bag and can be enjoyed at room temperature.  I would say, this is the perfect snack or meal for families on the go, because really, what kid does not like mashed potatoes?

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This is a sponsored post by Bob Evans.  Thank you for supporting the brands that make this blog possible.