Ingredients
Scale
- 3 cups fresh watermelon, cubed
- 2 cups frozen or fresh raspberries
- 1 tablespoon lime juice
- 3 tablespoons agave syrup
Instructions
- Combine watermelon, raspberries, lime and agave in a blender. Blend until smooth.
- Pour mixture into popsicle molds. You can also use 3-ounce paper cups, cover with aluminum foil and insert a popsicle stick. Freeze at least 6 hours to overnight.
- Unmold and enjoy!