Ingredients
Scale
- 1 ¾ cups of white wine (Chenin Blanc, Riesling or Pinot Grigio)
- 1/3 cup sugar
- 24 green grapes from California, sliced in 4 slices each
- 1 large lime, sliced in rounds
- 6 (3-ounce) disposable mini cups
- 6 popsicle sticks
Instructions
- Combine wine and sugar in a pitcher; stir to dissolve sugar. Set aside.
- Divide grape slices between disposable cups (about 16 slices each).
- Carefully pour wine-sugar mixture in each cup, leaving 1/4 – inch room for lime slice.
- With a paring knife, make a small slit in the center of each lime slice.
- Carefully place the lime slice in the disposable cup as a covering. Insert popsicle stick in the middle of lime slice. Adjust stick to stand upright if necessary.
- Refrigerate for at least 4 hours. Peel off disposable cup and enjoy.