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Tuna Creamy Broccoli Pasta Pitas

Tuna Creamy Broccoli Pasta Pitas

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  • Author: Ericka Sanchez
  • Yield: Serves 6

Ingredients

Scale
  • 1 (5.5 ounce) package Tuna Helper®
  • Package calls for:
  • 1 1/2 cups hot water
  • 1 3/4 cups milk
  • 3 tablespoons butter
  • 2 cans tuna in water, drained
  • 3 pita breads, halved

  • 12 Romaine lettuce leaves, torn in large pieces

  • 1 red bell pepper, chopped

  • 1/2 cup red onion, sliced.


Instructions

  1. In a large skillet, combine hot water, milk, butter, tuna, Sauce Mix and Pasta. Heat to boiling.
    Reduce heat, simmer about 10 minutes, stirring occasionally until pasta is tender. Remove from heat. Let cool 5 minutes.
  2. Open pita halves and fill with warm pasta mixture, add romaine lettuce, onions and bell pepper.
    This is a sponsored conversation written by me on behalf of Hamburger Helper® . The opinions and text are all mine.