Ingredients
Scale
- 1 Mexican papaya, seeds removed and chopped in bite sized chunks
- 1 dragon fruit, chopped in small cubes *
- ½ cup mint leaves, roughly chopped
- ½ cup balsamic vinaigrette dressing
- 2 passion fruits
- 1 lime, juiced
- 1/3 cup raw peanuts, unsalted
- ¼ teaspoon coarse sea salt
Instructions
- In a large salad bowl or plate, combine papaya, dragon fruit and mint leaves.
- In a medium bowl, place vinaigrette and whisk in the pulp from passion fruits until thoroughly combined.
Pour passion fruit vinaigrette over salad, distributing evenly. Sprinkle with lime juice, peanuts and season with salt.
*If dragon fruit is not available in your area, replace with prickly pear or kiwi fruit.