Description
These Cinnamon Pecan Paletas are a nostalgic bite of comfort, blending rich pecans, warm cinnamon, and creamy sweetened milk into a frozen treat inspired by classic paletería flavors.
Ingredients
Scale
- 1 1/2 cups pecans, finely chopped
- 3 cups whole milk
- 1 (14 ounce) can condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon powder
- 6 disposable paper cups (9 ounces each)
- 6 4-inch aluminum foil sheets
- 6 ice pop wooden sticks
Instructions
- Combine pecans, milks, vanilla extract and cinnamon powder in a blender. Blend on
- medium speed until all ingredients have incorporated; approximately 1 minute.
- Pour milk mixture half way in each disposable paper cup and cover with an aluminum foil sheet.
- Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.
- Freeze for at least 4 hours or until completely frozen.
- To unmold, carefully run the bottoms of each under lukewarm water for 15 seconds.
- Wiggle the stick and slide the frozen pop out of the mold.