Ingredients
Scale
- 1 tablespoon canola oil
- 1/2 white onion, chopped
- 1 1/2 cup pickled cactus, chopped
- 1 cup cooked yellow or white corn
- 1 Roma tomato, chopped
- 1 14.5-ounce can hearts of palm, chopped in 1/2-inch pieces
- 1/3 cup Mama Francesca Classic Parmesan Cheese: Perfetto
- Fresh cracked pepper to taste
Instructions
- In a large skillet, heat oil over medium-high heat. Add onions and cook for 1 minute, stirring rapidly.
- Add cactus, corn and tomato. Cook for 5 minutes.
- Turn off heat, stir in hearts of palm and parmesan cheese.
- Serve warm with a sprinkle of fresh cracked pepper.