Skull Sugar Cubes

It’s Dia de Muertos!  Our altar is up, our pan de muerto is baked and our mole Oaxaqueño is just about finished.  While we waited for everything to cook, we made cute mini-sugar skulls to sweeten our morning coffee.

They are very simple to prepare.  All you need is Zulka Sugar, water and if you wish, just a dab of ready made cookie icing to accent their teeth and nose.

I particularly love using Zulka Sugar because the sugar is non GMO and better tasting in my coffee.

Sugar skulls tend to be time consuming and messy. Not these! These are ready in half the time because they are so small.  I even made plenty to give away as gifts.  People loved them!

[amd-zlrecipe-recipe:156]

This post is not sponsored. I received Zulka Sugar and a sugar skull mold  to facilitate this post.