Name: Pumpkin Mallow Pops
Ingredients: 24 Pumpkin Mallows; ½ cup chocolate candy melts; Cakepop sticks; 1 freezer plastic bag

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In a small microwaveable bowl, place candy melts and heat in one-minute increments until the chocolate is completely smooth. Let cool for 3 minutes. Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners. Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).
Insert Cake Pop sticks into the bottoms of each Pumpkin Mallow and placed them on a large tray or work surface.
Pipe Jack-o-Lantern face or fun designs on the Pumpkin Mallows, set aside and let design dry for 15 minutes.