Name: Camotes en Almibar | Syrup Glazed Sweet Potatoes
Ingredients: 2 large sweet potatoes, scrubbed, rinsed, peeled and sliced in large 1 ½ ” pieces; 6 cups water; ¾ cup brown sugar; 2 anise stars; 3 cloves; 2 cinnamon sticks

Ingredients

Scale

2 large sweet potatoes, scrubbed, rinsed, peeled and sliced in large 1 ½ ” pieces
6 cups water
¾ cup brown sugar
2 anise stars
3 cloves
2 cinnamon sticks

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Instructions

Heat a 3-quart stock pot over medium heat, combine water, sugar and spices. Whisk until sugar dissolves and mixture thickens to a light syrup consistency.
Add sweet potatoes, cover and lower heat to a light simmer; about 30 minutes or until sweet potatoes are fork tender.
Discard spices and serve warm. Drizzle with syrup.