Ingredients
Scale
- 2 mangos, peeled and cubed
- 2 jalapeños
- 1/3 cup triple sec
- 3/4 cup tequila
- 1/2 cup lime juice
- 3 cups ice cubes
Instructions
- Roughly chop 1 jalapeño and infuse in tequila for 30 minutes. Remove jalapeño pieces.
- In a blender, combine mango cubes, triple sec, lime juice, ice cubes and infused tequila. Blend until smooth.
- Rim 4 glasses with salt, sugar and chile powder and pour in mango mixture. Garnish with jalapeño rounds.