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There isn’t a day that goes by that I don’t have at least one cup of coffee.  I can drink it at any time of the day, no matter what the temperature is outside. I can have it black or sweetened up.  Doesn’t matter.  If I’m having coffee in the mornings, it’s usually accompanied by a good breakfast.  But if I’m having a late afternoon coffee break, I have to have at least a bite of a scone to go with it.

Our daily trips to the coffee shops were putting a dent on our budget so I decided to take our late afternoon coffee and scone cravings to Casa de Sanchez, AKA my house.

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I grabbed my apron, some basic ingredients from my pantry and got to work.  The days of expensive scones are over!

If you’re ever planning a brunch or just a coffee get-together with family and friends at home, give this recipe a try.  It was quick, easy, sweet and delicious.

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Otra vez… en español!