Name: Christmas Eve Salad
Yield: 10
Ingredients: 1 cup NESTLÉ® Media Crema; 3 tablespoons fresh orange or lime juice; 2 tablespoons granulated sugar, or to taste; 1 head Romaine lettuce, leaves washed and shredded; 4 medium beets, cooked, peeled and thinly sliced (about 4 cups); ½ large jicama, peeled and cut in 1/4-inch-thick slices; 2 red apples, thinly sliced; 3 oranges, peeled and cut in wedges, or 3 cups mandarin orange segments; ¾ cup pomegranate seeds; ½ cup roasted peanuts; 1 tablespoon finely chopped fresh cilantro

Ingredients

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For Sweet Cream Dressing

1 cup NESTLÉ® Media Crema
3 tablespoons fresh orange or lime juice
2 tablespoons granulated sugar, or to taste

Salad Ingredients

1 head Romaine lettuce, leaves washed and shredded
4 medium beets, cooked, peeled and thinly sliced (about 4 cups)
½ large jicama, peeled and cut in 1/4-inch-thick slices
2 red apples, thinly sliced
3 oranges, peeled and cut in wedges, or 3 cups mandarin orange segments
¾ cup pomegranate seeds
½ cup roasted peanuts
1 tablespoon finely chopped fresh cilantro

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Instructions

Instructions:

For Sweet Cream Dressing

Combine media crema, orange juice and sugar in small bowl; stir well to combine.

For Salad

Arrange shredded lettuce leaves over large serving platter or on bottom of a large salad bowl.
Top with beets, jicama, apples and orange wedges. Sprinkle with pomegranate seeds, peanuts and cilantro.
Serve with sweet cream dressing.

Notes

Apple and jicama slices can be brushed or lightly coated with orange juice to keep from browning.