Name: Guajillo Spiced Scalloped Potatoes
Yield: 6
Ingredients: Cooking spray; 1-1/2 cups milk; 1 tablespoon butter; 2 garlic cloves, minced; 2 pounds Melissa’s Produce Baby Dutch Yellow Potatoes; 1 teaspoon powdered guajillo chile; Salt and fresh cracked pepper to taste; 1 cup cheddar cheese, grated

Ingredients

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Cooking spray
1–1/2 cups milk
1 tablespoon butter
2 garlic cloves, minced
2 pounds Melissa’s Produce Baby Dutch Yellow Potatoes
1 teaspoon powdered guajillo chile
Salt and fresh cracked pepper to taste
1 cup cheddar cheese, grated

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Instructions

Preheat oven to 375 degrees. Spray a 7×11-inch baking dish with cooking spray and set aside.
Heat milk, butter, guajillo chile powder and garlic in small saucepan and heat over medium heat until butter melts. Do not boil. Remove from heat.
Arrange a layer of potatoes over the entire bottom of baking dish. Pour a third of the milk mixture over the potatoes. Season with salt and pepper and sprinkle a 1/3 cup of shredded cheese.
Repeat with 2 more layers.
Bake until potatoes are tender and cheese is golden brown, about 45 minutes.
Remove from oven, top with a few dashes of guajillo chile powder and serve warm.