Name: Bougainvillea and Champagne Grape Salad
Yield: 4
Ingredients: 20 Bougainvillea petals, rinsed; 3/4 cup Melissa’s Champagne Grapes; 3 cups baby arugula; 3 cups baby spinach; 1/3 cup bleu cheese; 1/3 cup walnuts, chopped; 2 kiwis, peeled and thinly sliced in rounds; 2 tablespoons balsamic vinegar; 2 tablespoons honey

Ingredients

Scale

20 Bougainvillea petals, rinsed
3/4 cup Melissa’s Champagne Grapes
3 cups baby arugula
3 cups baby spinach
1/3 cup bleu cheese
1/3 cup walnuts, chopped
2 kiwis, peeled and thinly sliced in rounds
2 tablespoons balsamic vinegar
2 tablespoons honey

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Instructions

Place the first seven ingredients in a salad bowl and toss. Serve by dividing in four separate salad bowls and drizzle with balsamic vinegar and honey.