Name: Cool Avocado Soup
Ingredients: 2 Avocados; 2 cups chicken broth; 1 cup kefir (or buttermilk); 1/4 cup white cooking wine; 1/4 cup minced onion; Juice of one lemon; Salt and pepper to taste

Ingredients

Scale

2 Avocados
2 cups chicken broth
1 cup kefir (or buttermilk)
1/4 cup white cooking wine
1/4 cup minced onion
Juice of one lemon
Salt and pepper to taste

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Instructions

Halve and pit the avocados and scoop flesh into blender.
Add kefir (or buttermilk), cooking wine, chicken broth, onions, lemon juice and garlic and blend until smooth.
Season to taste with salt and pepper.
Refrigerate for 1 hour in a glass bowl before serving.

Serve with Tangy Crab Salad and totopos

Nutrition

Serving Size: 4