Name: Pinapple, Dried Plum and Shrimp Farro Salad
Ingredients: 2 cups Farro; 1lb. shrimp, cooked and deveined; ¾ cup fresh pinapple, cut in small pieces; ¾ cup Plum Amazins (dried plums); ¾ cup feta cheese, crumbled; Sea salt and pepper to taste

Ingredients

Scale

2 cups Farro
1lb. shrimp, cooked and deveined
¾ cup fresh pinapple, cut in small pieces
¾ cup Plum Amazins (dried plums)
¾ cup feta cheese, crumbled
Sea salt and pepper to taste

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Instructions

Rinse Farro with cold water, strain and place in a pot. Add 4 of cups water and bring to a boil. Reduce heat, cover and simmer for 20-30 minutes, or until tender. Set aside and drain any remaining water.
Toss Farro with pineapples and dried plums first, then lightly toss in feta and shrimp. Add salt and pepper to taste.