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Enfrijoladas de Pollo | Chicken Enfrijoladas
by Ericka Sanchez on Sep 18, 2011 (updated Mar 5, 2013)
–Scroll below for English version–
¿Alguna vez haz tenido uno deesos días locos, agotadores, sin tiempo y energía para preparar una buena cena?Esa es la historia de mi vida. En serio. Siempre estoy a la carrera, sin tenertiempo ni para doblar la ropa, regar mis plantas (mis pobrecitas plantas!), osimplemente relajar!
Bueno, como dice el viejo refrán “todo es posible!” He encontrado unplatillo perfecto que requiere poco o casi nada de tiempo, pide unos cuantosingredientes baratos y es deliciosa (y me refiero … tan deliciosa hasta se me hace agua la boca!).Por si fuera poco, es muy tradicional y perfecta para los niños. Sí, unplatillo como ese si existe! Y algo más! Gracias a ComidaKraft.com y Comparte tu Sabor Latino de Chef Oropeza, me encontré con varias recetas similares quecomplementan nuestra vida cotidiana. Solo necesitas visitar elsitio y teclear un ingrediente principal que tengas a la mano y una listacompleta de recetas aparece en tu pantalla!
Aquí les presento la receta de Enfrijoladas de Pollo en este corto video. Veala parte inferior deeste post paraver la versión en Inglés.
Buen provecho!
–English version–
Do you ever have those crazy, exhausting days when you don’t have the time and energy to make a nice, descent dinner? That’s the story of my life. Seriously. I’m always on the go, never having time to do fold laundry, water my plants (my poor plants!), or just RELAX!
Well, like the old saying goes “anything is possible!” I was able to find an all around PERFECT meal that requires little to no time, calls for very few inexpensive ingredients and is by far delicious (and I mean… can’t control my salivating delicious!). To top it off, it is extremely traditional and kid friendly. Yes, such dish does exist! And then some! Thanks to ComidaKraft.com and Chef Oropeza’s Comparte tu Sabor Latino, I found a slew of similar recipes that compliment our insane everyday hustle and bustle. I was able to just type in a main ingredient at hand and an entire list of delicious possibilities popped up on my screen. Above is a short video with visual instructions and recipe written in Spanish. See below for recipe written in English. Enjoy!
Blend beans and half the epazote in blender until smooth; spoon into saucepan. Cook on medium heat 8 min. or until heated through, stirring occasionally. Stir in sour cream.
Spoon 1/4 cup chicken down center of each tortilla; roll up. Place, seam-sides down, in single layer in serving dish; top with bean mixture, cheese, remaining epazote and onions.
This is a sponsored post by Kraft | Comparte Tu Sabor Latino | Comida Kraft. I received compensation for this post. All opinions are my own.
Este es un post patrocinado por Kraft | Comparte Tu Sabor Latino | Comida Kraft. He recibido una compensación por este mensaje. Todas las opiniones son mías.