Creamy Mango Ice Cream
This is a sponsored recipe by La Lechera. Thank you for supporting the brands I love that make this website possible.
The summer heat has started to make its debut for us. This week was a scorcher and our air conditioner is at 100 every day. Needless to say, we needed something cool and sweet to get us trough these brutal days.
Keep cool this summer with Creamy Mango Ice Cream
Ataulfo mangos are in season and I was ecstatic to get my hands on a basket full of these luscious gems. I had to make a delicious creamy mango ice cream that will keep our days cool and our moods happy. With the help of La Lechera Sweetened Condensed Milk, we achieved just that. The recipe is so easy and very quick to prepare. You just have to be patient for a few hours for the mixture to set. It’s worth the wait. I guarantee it.
Related Recipe: Banana Cream Parfait
If you haven’t tried La Lechera Sweetened Condensed Milk, you must! You can even top you fruit with it or add a touch of sweet to your morning coffee. It’s a Latin Touch of sweetness that never fails to deliver.
For more dessert inspiration or to purchase La Lechera, visit lalechera.com.
Creamy Mango Ice Cream
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 1x
Description
Whip up this creamy mango ice cream in just a few minutes. You don’t need to churn. Just mix, chill and serve.
Ingredients
6 ataulfo mangos, seed removed, divided
1 (14 ounce) can La Lechera Sweetened Condensed Milk
1 1/4 cup heavy whipping cream
1 egg
Instructions
Place 5 mangos, sweetened condensed milk, heavy whipping cream and egg in a blender container. Blend until smooth. Pour mixture in a loaf pan or 8×8 -inch baking dish. Chop remaining mango and add pieces to mixture. Cover top with plastic wrap and chill for 4 hours or until firm. Serve and garnish with mint sprig.
