Egg Brunch Nests with Cilantro-Avocado Crema or Chipotle Crema
It’s Easter time! But before I sign off and get ready for the weekend festivities, I wanted to share with you one of our favorite spring breakfast/brunch recipes.
This recipe, I developed for Nestle last year. It was such a hit with my family, my four-year-old asks for these “huevito-cups” every time he sees the muffin tins. I love sneaking vegetables such as broccoli and mushrooms before I crack the egg inside the cups. The veggies hide tucked away between layers of cheese and egg. My kiddo will never knows they are there.
We love to add some spicy zest to our breakfasts, and as an alternative for salsa, I used Nestle’s Media Crema to create a couple of sauces to drench your brunch nests in: Cilantro-avocado and Chipotle crema. I love the cilantro-avocado crema, but when I’m feeling brave and feisty, I kick it up a notch with a dollop of chipotle crema.
Enjoy these with your family this weekend!
Wishing you a safe and happy Easter!
[amd-zlrecipe-recipe:98]
